October Veg Club Field Trip: Fermentation Class at BARN

Turn the autumn harvest into delicious, healthy food for winter and beyond. Instructors will demonstrate successful, safe practices for making your own traditional, naturally-fermented sauerkraut and pickles. Join us in the amazing campus of Veg Club’s community partner, BARN  (Bainbridge Artisan Resource Network).When: October 11, 2022, 5:00 PM - 7:00 PMWhere: BARN Kitchen Arts RoomRegistration is required. Space is limited. Register herePresented by the Bainbridge Prepares Food Resilience team, the Bainbridge Branch of the Kitsap Regional Library, and the Veg Club.

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Free Composting Class at the BI Library