Turn the autumn harvest into delicious, healthy food for winter and beyond. Instructors will demonstrate successful, safe practices for making your own traditional, naturally-fermented sauerkraut and pickles. Join us in the amazing campus of Veg Club’s community partner, BARN  (Bainbridge Artisan Resource Network).When: October 11, 2022, 5:00 PM - 7:00 PMWhere: BARN Kitchen Arts RoomRegistration is required. Space is limited. Register here. Presented by the Bainbridge Prepares Food Resilience team, the Bainbridge Branch of the Kitsap Regional Library, and the Veg Club.