In the third episode of its series on Bainbridge Prepares, Bob Ross speaks with Food, Water & Sanitation team leaders, John Fossett and Christian Berg who share their stories, thoughts and perspectives regarding these vital aspects of planning for potential disasters.They each have suggestions and ideas on what to think about as we assemble systems that can withstand and recover from disruptions and disasters, yet ensure an adequate supply of food and water for all.To listen to this podcast episode, go to https://www.bestofbcb.org/wu-602-food-and-water-resiliency-for-bainbridge-island/.More information on the Food, Water & Sanitation team at Bainbridge Prepares can be found at https://bainbridgeprepares.org/food-resilience/.