Bainbridge Community Broadcasting, a public service of BARN, or the Bainbridge Artisan Resource Network, recently completed its seven-part podcast series on Bainbridge Prepares. You can listen to all or any of the podcasts via the following links. 1. BAINBRIDGE ISLAND: WE’RE ON IT TOGETHER! Join us today in this first of a 7-part series about … More BARN Podcast Series on BP Wraps Up: Here’s How to Listen
Turn the autumn harvest into delicious, healthy food for winter and beyond. Instructors will demonstrate successful, safe practices for making your own traditional, naturally-fermented sauerkraut and pickles. Join us in the amazing campus of Veg Club’s community partner, BARN (Bainbridge Artisan Resource Network). When: October 11, 2022, 5:00 PM – 7:00 PM Where: BARN Kitchen … More October Veg Club Field Trip: Fermentation Class at BARN
Organic amendment that feeds the soil ecosystem is the secret to a thriving garden. Learn how to turn your garden waste & food scraps into free, nutrient-rich compost at a free class taught by master composter, John Barutt. When: Friday, October 7, 2022 – 1 p.m. to 2 p.m. Where: Bainbridge branch of the Kitsap … More Free Composting Class at the BI Library
Whether you grow them or buy them, you can keep many crops for weeks to months if they’re well stored. We’ll talk about how to protect fresh crops (even in the garden), as well as how to cure and store harvested ones like squash, and preserve others in the fridge, freezer, and pantry so you … More Veg Club for Sept: Storing your Harvest in the Pantry, Garden, Fridge, Freezer, even Garage
How does long-time Island farmer Betsey Wittick juggle a vineyard, a winery, and a produce farm while relying on draft horses for much of her field work? Come find out! Betsey will show us Laughing Crow Farm and Bainbridge Vineyards on the land originally owned by foundational Island farmer Akio Suyematsu. After the tour, walk … More Take a Gander at Laughing Crow Farm Next Sunday
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